200g jalapeno peppers stuffed with cheddar fried in beer batter with sour cream and a small salad

grilled camembert with roasted garlic, sun-dried tomato pesto and baguette chips with herb butter (100g)

Carpaccio of young bull sirloin, parmesan slices, capers, arugula and basil pesto with toasted white bread

sautéed shrimp in butter with fresh chili pepper, garlic and chives served with baguette toasts (150g)

dried and marinated pork tenderloin in honey-mustard dressing, herb cheese, olives and Spanish chips with chipotle dip and garlic-herb dip (300g)

cheddar baked tortilla chips with jalapenos and bacon with hot salsa and sour cream (200g)

Fried potato chips with garlic-herb dip

camembert, gouda, cheddar and herb cheese aged with spices in oil according to our recipe, served with toasted bread

Grilled pork tenderloin in English bacon stuffed with jalapenos and cheddar with potato gnocchi with baby spinach and cream with demi-glace sauce (200g)

pork neck marinated in coarse mustard, confit with rosemary and garlic with demi-glace sauce and Tyrolean potatoes (200g)

Baked chicken breast stuffed with dried tomatoes, camembert and baby spinach with mashed potatoes in their skins with garlic, chives and cream (150g)

filleted duck breast prepared sous-vide with fresh herbs with butter reduction and sautéed potato gnocchi with orange pepper and chives (200g)

Pork tenderloin medallions gratinated with Parmesan with roasted Dauphinoise potatoes and basil pesto (200g)

Fried Emmental cheese in a delicate herb crust with our tartar sauce and fries

roasted pork ribs in our barbecue marinade, horseradish, mustard, cucumber, bread

Grilled chicken wings in barbecue sauce with blue cheese dip and celery stalks served with toasted herb baguette

cod fillets fried in beer batter with fries, our tartar sauce and lemon (150g)

wheat tortilla with grilled chicken baked with cheddar and gouda with our barbecue sauce with sour cream and hot salsa (300g)

potato gnocchi with bacon, shallots, baby spinach, chives, grana padano (300g)

potato gnocchi with smoked salmon, cream, baby spinach (300g)

potato gnocchi with pork tenderloin, cream, wild mushrooms, chives and grana padano (300 g)

garlic, olive oil, fresh chili peppers, chives, grana padano (300g)

spaghetti with finely chopped carpaccio, basil pesto, parmesan shavings, arugula, lime and olive oil (300 g)

(180 g) beef, butter brioche, chipotle mayonnaise, bacon, cheddar slice, pickled cucumber, tomato, lettuce

Lehce pálivé

(180 g) beef, butter brioche, smoked mayonnaise, bacon jam, cheddar slice, pickled cucumber, salad

(180 g) beef, butter brioche, Belgian sauce, cheddar, bacon jam, crispy fried onions, pickled cucumber

(180 g) beef, butter brioche, cheese mayonnaise, cheddar slice, potato pancake, bacon, our special cheese sauce

(180g) beef, butter brioche, mayonnaise, bacon, cheddar, jalapeno peppers, beef eye, our barbecue sauce

(200g) 2x slice of beef, butter brioche, mayonnaise, 2x bacon, 2x cheddar, cheddar sauce

Chicken breast marinated in American barbecue spice blend

Romaine lettuce leaves with anchovy dip, grilled chicken, English bacon, parmesan and herb croutons made from white bread

Baked potato skins, English bacon, beef eye, baby spinach, red onion, garlic dressing

a mixture of torn leaf salads with marinated pork tenderloin in honey-mustard dressing served with toast

fried or naturally grilled chicken breast with fries and ketchup (100g)

fried Gouda cheese with fries and ketchup (70g)

Tomato passata, cherry tomatoes, shallots, olive oil, parmesan

beef, butter brioche, cheddar, tomato, cucumber with ketchup and fries (100g)

vanilla scoops with whipped cream and chocolate topping

Slices of roasted pineapple with caramelized crust, mascarpone and forest fruit dip

3 pcs of homemade pancakes with forest fruit dip and sweet and sour cream

sprinkled nuts with whipped cream