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St. Martin's Day Feast
We cordially invite you to this year's St. Martin's feast, which we will serve from November 11 to 15. Reservations by phone: 724 275 130. We look forward to seeing you.
St. Martin's Day menu
Kaldoun
Goose kaldoun with vegetables and bread dumplings
CZK 85
Goose rillettes
Goose meat spread according to a French recipe with a drop of cognac served on toasted sourdough bread
CZK 139
Goose leg
Confit goose leg with honey red cabbage, thick roast, potato lokši, Karlovy Vary dumplings and Viennese onions
CZK 495
Burger with pulled pork
Burger with pulled goose (180g) in a buttery brioche with honey mayonnaise, salad, Brie cheese, red cabbage and crispy onion with fries and our tartare sauce
CZK 359
Ducat buns
Ducat buns with vanilla cream and plum puree
CZK 95
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