St. Martin's Day FeastWe cordially invite you to this year's St. Martin's feast, which we will serve from November 11 to 15. Reservations by phone: 724 275 130. We look forward to seeing you.

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St. Martin's Day menu

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Kaldoun

Goose kaldoun with vegetables and bread dumplings

CZK 85

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Goose rillettes

Goose meat spread according to a French recipe with a drop of cognac served on toasted sourdough bread

CZK 139

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Goose leg

Confit goose leg with honey red cabbage, thick roast, potato lokši, Karlovy Vary dumplings and Viennese onions

CZK 495

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Burger with pulled pork

Burger with pulled goose (180g) in a buttery brioche with honey mayonnaise, salad, Brie cheese, red cabbage and crispy onion with fries and our tartare sauce

CZK 359

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Ducat buns

Ducat buns with vanilla cream and plum puree

CZK 95

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